Healthy Peach Betty

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Put the peaches, 2 tablespoons of the butter, 2 tablespoons of the maple syrup and the vanilla in a 2-quart oval baking dish.

3. 3

   Toss with a spatula to combine, then arrange the peaches cut side up.

4. 4

   Put the bread and salt in the bowl of a food processor.

5. 5

   Pulse until you have small crumbs (take care not to over-process or the crumbs can get gummy).

6. 6

   Transfer to a medium bowl and mix with the remaining 2 tablespoons butter and 2 tablespoons maple syrup.

7. 7

   Sprinkle the bread mixture evenly over the peaches.

8. 8

   Bake until the peaches are very tender and the bread crumbs are golden-brown, 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.