Caramel Corn

1. 1

   Cook in large saucepan over medium heat sugar, salt, syrup and margarine until soft ball forms when dropped in water (about 5 minutes).

2. 2

   Add soda.

3. 3

   Take corn from oven where it has been kept at 200u00b0 in a large pan since popping.

4. 4

   Pour syrup mixture over corn and toss until all corn is covered.

5. 5

   Return to oven for 1 hour.

6. 6

   Stir every 15 minutes.

7. 7

   When done, remove from oven, cool and store in plastic bags or an airtight container.

No additional tips available.