Caramel Coconut Pecan Pies

1. 1

   Bake& cool both pie shells.

2. 2

   Mix melted margarine with nuts& coconut& place on cookie sheet, toast till golden brown-- Remove& cool.

3. 3

   Blend together milk, softened cream cheese& cool whip.

4. 4

   Put 1/2 mixture in each pie shell.

5. 5

   Sprinkle with coconut mixture.

6. 6

   Drizzle with ice cream topping of choice.

7. 7

   Repeat layers.

8. 8

   Save some coconut topping for tops of both pies!

9. 9

   Refridgerate for hour before serving or freeze & thaw before serving.

10. 10

    I have found that freezing it works the best!

* Per serving · 4 servings · Values may vary.

No additional tips available.