Caramel Cluster Bars(Microwave)

1. 1

   Butter 8 x 8 x 2-inch pan.

2. 2

   In 2-quart glass bowl, place unwrapped caramels and milk.

3. 3

   Microwave on High for 2 to 2 1/2 minutes, stirring often after the first minute, until mixture is a smooth consistency.

4. 4

   Stir in Honey & Nut Tasteeos to coat.

5. 5

   Press into pan with fingers moistened with water.

6. 6

   In small glass measuring cup, microwave chocolate on High for 60 to 80 seconds or until melted.

7. 7

   Drizzle over top of candy.

8. 8

   Refrigerate 30 minutes or until chocolate is set.

9. 9

   Cut into bars.

10. 10

    Store in refrigerator. Makes 24 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.