Praline Squash

1. 1

   Cut squash and remove seeds and stringy stuff.

2. 2

   place cut side down on microwave safe plate.

3. 3

   Microwave on high for 15-17 minutes.

4. 4

   Combine pecans, brown sugar and cinnamon.

5. 5

   Turn squash over and gently mash the guts leaving the shells intact.

6. 6

   Dot each half with real butter and sprinkle with sugar mixture.

7. 7

   Microwave on high 2 minutes more or until brown sugar is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.