How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole With Corn Flake Topping?

You need 9 ingredients. The key ingredients include: 3 tablespoons margarine or 3 tablespoons butter, melted, 1 1/2 cups corn flakes, crushed (another cereal would work too), 2 -3 lbs yellow squash, cut into 1/2 inch thick slices, 1 (8 ounce) can water chestnuts, and more.

Is Squash Casserole With Corn Flake Topping suitable as general?

Yes, Squash Casserole With Corn Flake Topping falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Casserole With Corn Flake Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole With Corn Flake Topping Recipe

Name: Squash Casserole With Corn Flake Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons margarine or 3 tablespoons butter, melted; 1 1/2 cups corn flakes, crushed (another cereal would work too); 2 -3 lbs yellow squash, cut into 1/2 inch thick slices; 1 (8 ounce) can water chestnuts; 1/2 cup mayonnaise or 1/2 cup light sour cream; 1/2 teaspoon basil; 1/4 teaspoon salt; 1/2 teaspoon pepper; shredded cheese (optional)

Try this homemade Squash Casserole With Corn Flake Topping recipe the whole family will love. Made with margarine, corn flakes, yellow squash and water …

This Squash Casserole With Corn Flake Topping relies on simple, everyday ingredients such as basil, salt, pepper and shredded cheese (optional). It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons margarine or 3 tablespoons butter, melted
1 1/2 cups corn flakes, crushed (another cereal would work too)
2 -3 lbs yellow squash, cut into 1/2 inch thick slices
1 (8 ounce) can water chestnuts
1/2 cup mayonnaise or 1/2 cup light sour cream
1/2 teaspoon basil
1/4 teaspoon salt
1/2 teaspoon pepper
shredded cheese (optional)

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Quick Info

Servings
4 servings
Calories
211 kcal
Category
General

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