Mary'S Popcorn Crunch

1. 1

   Combine popped corn and nuts; toss lightly with butter and salt.

2. 2

   Spread on flat pan.

3. 3

   Combine sugar, 1/2 cup butter and corn syrup in saucepan.

4. 4

   Bring to a boil over medium heat, stirring constantly.

5. 5

   Boil and stir occasionally until mixture turns light caramel color.

6. 6

   Remove from heat; stir in vanilla.

7. 7

   Pour over popcorn mixture and stir to coat evenly. Spread out.

8. 8

   When cool, break apart and store in tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.