How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Chocolate Fondue?

You need 5 ingredients. The key ingredients include: 2 packages (5-1/2 ounces each) Riesen's chewy chocolate-covered caramels, 1/2 cup heavy whipping cream, 1 teaspoon rum extract, Cubed pound cake, sliced bananas and fresh strawberries, and more.

Is Caramel Chocolate Fondue suitable as baking & desserts?

Yes, Caramel Chocolate Fondue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Chocolate Fondue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Chocolate Fondue Recipe

Name: Caramel Chocolate Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (5-1/2 ounces each) Riesen's chewy chocolate-covered caramels; 1/2 cup heavy whipping cream; 1 teaspoon rum extract; Cubed pound cake, sliced bananas and fresh strawberries; 1 cup nut topping

Caramel Chocolate Fondue – a delicious recipe with caramels, heavy whipping cream, rum, cake, nut topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 packages (5-1/2 ounces each) Riesen's chewy chocolate-covered caramels
1/2 cup heavy whipping cream
1 teaspoon rum extract
Cubed pound cake, sliced bananas and fresh strawberries
1 cup nut topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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