Pretzel Cookies Recipe

Name: Pretzel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup butter, softened; 1-1/4 cups confectioners' sugar; 1 large egg; 1/2 cup sour cream; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla extract; 3 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 cup sliced almonds, chopped; 1/4 cup coarse sugar; 1 large egg; 1 tablespoon water

Servings: persons

1 cup butter, softened
1-1/4 cups confectioners' sugar
1 large egg
1/2 cup sour cream
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 cup sliced almonds, chopped
1/4 cup coarse sugar
1 large egg
1 tablespoon water

1
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the egg, sour cream and extracts. Combine flour and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until firm.
2
Divide dough into fourths; shape each portion into a 6-in. roll. Cut rolls into 1/2-in. slices; roll each into a 10-in. rope. Shape into a pretzel; place 2 in. apart on greased
3
.
4
In a small bowl, combine almonds and sugar. In another bowl, whisk egg and water. Brush each cookie with egg wash: sprinkle with almond mixture. Bake at 400u00b0 for 8-10 minutes or until firm. Cool for 1 minute before removing to wire racks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 1-1/4 cups confectioners' sugar, 1 large egg, 1/2 cup sour cream, and more.

Yes, Pretzel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pretzel Cookies

How did you like this recipe?

Frequently Asked Questions