Berry Fruit Sponge Cake

1. 1

   In a large saucepan, combine the berries, orange juice, sugar and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until cranberries pop. Transfer to a small bowl; refrigerate until chilled.

2. 2

   Combine whipped topping and five-spice powder. Place sponge cakes on dessert plates; top with berry mixture and whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.