How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Chocolate Fingers?

You need 5 ingredients. The key ingredients include: 1 (14 oz.) pkg. vanilla caramels, 2/3 c. evaporated milk, 1 pkg. Duncan Hines Swiss chocolate cake mix, 3/4 c. (1 1/2 sticks) butter or margarine, melted, and more.

Is Caramel Chocolate Fingers suitable as general?

Yes, Caramel Chocolate Fingers falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramel Chocolate Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Chocolate Fingers Recipe

Name: Caramel Chocolate Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) pkg. vanilla caramels; 2/3 c. evaporated milk; 1 pkg. Duncan Hines Swiss chocolate cake mix; 3/4 c. (1 1/2 sticks) butter or margarine, melted; 1 (6 oz.) pkg. semi-sweet chocolate pieces

Caramel Chocolate Fingers – a delicious recipe with vanilla caramels, milk, butter, semi-sweet chocolate pieces. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (14 oz.) pkg. vanilla caramels
2/3 c. evaporated milk
1 pkg. Duncan Hines Swiss chocolate cake mix
3/4 c. (1 1/2 sticks) butter or margarine, melted
1 (6 oz.) pkg. semi-sweet chocolate pieces

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Quick Info

Servings
4 servings
Calories
829 kcal
Category
General

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