Caramel Chocolate Crunch Bars Recipe

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   1.

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   Heat oven to 425 degrees.

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   Line 8-inch square pan with foil; spray foil with nonstick cooking spray.

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   2.

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   In medium bowl, combine brown sugar and butter; blend well.

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   Add in flour, oats, and cereal to sugar mix; mix well.

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   Press in bottom of sprayed foil-lined pan.

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   Drizzle caramel topping to within 1/2 inch of edges.

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   3.

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    Bake at 425 degrees for 10 min or possibly till edges are light golden.

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    Immediately sprinkle bars with chocolate chips; let stand 1 to 2 min to heat.

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    Spread melted chips proportionately over bars; cold 5 min.

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    Remove bars from pan by carefully lifting foil.

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    Cold in freezer for 15 min.

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    Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.