How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Wolcotts Chocolate Jumbles (1912)?

You need 10 ingredients. The key ingredients include: 1 pint molasses, 1 cup light brown sugar, 3 eggs, 1/2 cup butter, melted, and more.

Is Grandma Wolcotts Chocolate Jumbles (1912) suitable as general?

Yes, Grandma Wolcotts Chocolate Jumbles (1912) falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma Wolcotts Chocolate Jumbles (1912)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Wolcotts Chocolate Jumbles (1912) Recipe

Name: Grandma Wolcotts Chocolate Jumbles (1912)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint molasses; 1 cup light brown sugar; 3 eggs; 1/2 cup butter, melted; 1/2 cup lard, melted (more lard than butter); 1 teaspoon cinnamon; 1/16 teaspoon clove, ground; 1 teaspoon baking soda (in molasses); 6 bittersweet chocolate squares, melted (3 oz); 5 1/2 cups flour

Try this homemade Grandma Wolcotts Chocolate Jumbles (1912) recipe the whole family will love. Made with molasses, light brown sugar, eggs and butter. E…

This Grandma Wolcotts Chocolate Jumbles (1912) relies on simple, everyday ingredients such as pint molasses, light brown sugar, eggs and butter, melted. It comes together quickly and makes 4 servings, at about 1942 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1942

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Wolcotts Chocolate Jumbles (1912)

Tips for the best results

Variations & substitutions

My Personal Notes

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