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1
Divide the olive oil between 2 large flat baking pans.
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2
Place the vegetables in a single layer into the 2 pans.
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3
Put the pans into a preheated 300 degree oven and bake the vegetables for 1 1/2 to 2 hours, or until they are golden brown, but not black at the edges.
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4
You will need to watch the onions most carefully.
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5
Remove the pans from the oven and cool to lukewarm.
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6
After the dough has rested, layer the roasted vegetables over the dough.
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7
Sprinkle with the salt, spices, and olive oil.
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8
Cover with lightly greased plastic wrap and allow the dough to rise for forty minutes or till puffy.
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9
Bake the focaccia in a preheated 425 degree oven for 15 minutes or till the crust is golden brown.
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10
Remove from the oven& cool on a wire rack for 10 minutes or till cool enough to handle.
