Mediterranean Roasted Vegetable Focaccia

1. 1

   Divide the olive oil between 2 large flat baking pans.

2. 2

   Place the vegetables in a single layer into the 2 pans.

3. 3

   Put the pans into a preheated 300 degree oven and bake the vegetables for 1 1/2 to 2 hours, or until they are golden brown, but not black at the edges.

4. 4

   You will need to watch the onions most carefully.

5. 5

   Remove the pans from the oven and cool to lukewarm.

6. 6

   After the dough has rested, layer the roasted vegetables over the dough.

7. 7

   Sprinkle with the salt, spices, and olive oil.

8. 8

   Cover with lightly greased plastic wrap and allow the dough to rise for forty minutes or till puffy.

9. 9

   Bake the focaccia in a preheated 425 degree oven for 15 minutes or till the crust is golden brown.

10. 10

    Remove from the oven& cool on a wire rack for 10 minutes or till cool enough to handle.

* Per serving · 4 servings · Values may vary.