How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Cake?

You need 12 ingredients. The key ingredients include: 1 c. prunes, cooked and cut up, 1 c. butter, 1 c. sugar, 2 c. flour (all-purpose), and more.

Is Caramel Cake suitable as baking & desserts?

Yes, Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Cake Recipe

Name: Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. prunes, cooked and cut up; 1 c. butter; 1 c. sugar; 2 c. flour (all-purpose); 3/4 c. pecans; 1 c. milk (sweet or sour); 3 eggs; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. cloves; 1 tsp. nutmeg; 1 tsp. cinnamon

Caramel Cake

Eats Now Editorial Team · 1558 kcal · Baking & Desserts

Caramel Cake – a delicious recipe with prunes, butter, sugar, flour, pecans, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Caramel Cake

How did you like this recipe?

Frequently Asked Questions