Caramel (Burnt Sugar) Cake Recipe

Name: Caramel (Burnt Sugar) Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. boiling water (caramel mixture); 1/4 c. caramel mixture; 1 c. liquid; 1/2 c. soft shortening; 1 1/3 c. sugar; 3 eggs; 2 1/2 c. sifted flour; 2 1/2 tsp. baking powder; 1 tsp. salt

Servings: persons

1
Grease and flour two (9-inch) pans or 13 x 9-inch oblong pan. Bake at 350u00b0 for 30 to 35 minutes.
2
Melt sugar in heavy skillet. Remove from heat and slowly add boiling water, stirring constantly.
3
Stir over low heat until all lumps are dissolved. Pour into measuring cup 1/4 cup caramel mixture and enough water to make 1 cup liquid cream shortening and sugar together until fluffy.
4
Add eggs and beat thoroughly.
5
Sift flour, baking powder and salt together.
6
Add to shortening mixture alternately with caramel mixture.

1463

kcal

Calories

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. boiling water (caramel mixture), 1/4 c. caramel mixture, 1 c. liquid, and more.

Yes, Caramel (Burnt Sugar) Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel (Burnt Sugar) Cake

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