Caramel Brownies

1. 1

   Mix caramel and 1/3 cup evaporated milk.

2. 2

   Heat on low until caramels are melted.

3. 3

   In bowl, mix cake mix, melted butter and 1/3 cup evaporated milk.

4. 4

   Put half of mixture in a 9 x 13-inch cake pan and cook for 6 minutes at 350u00b0.

5. 5

   Take out of oven and pour chocolate chips over brownie mix.

6. 6

   Then put caramel mix over chocolate chips.

7. 7

   Top with other half of cake mix dough.

8. 8

   Crumble and spread best you can (will not cover completely).

9. 9

   Cook at 350u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.