Fruit Mince Tart With White Chocolate Cream Recipe

Name: Fruit Mince Tart With White Chocolate Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp cold unsalted butter, coarsely chopped; 1 cup flour; 1/2 cup powdered sugar; 1 None egg yolk; 1 tsp vanilla extract; 2 oz white chocolate; 2 tsp unsweetened cocoa powder; None None FOR THE WHITE CHOCOLATE CREAM; 2 tsp unflavored gelatin; 3 None eggs, separated; 1/4 cup sugar; 6 oz white chocolate, melted and cooled; 1 1/4 cups heavy cream, whipped; None None FOR THE FRUIT MINCE; 1 jar (15 oz) mincemeat; 1/2 cup dried cranberries; 1 medium Granny Smith apple, coarsely grated; 1 tbsp brandy; 1 tsp finely grated lemon peel

Servings: persons

5 tbsp cold unsalted butter, coarsely chopped
1 cup flour
1/2 cup powdered sugar
1 None egg yolk
1 tsp vanilla extract
2 oz white chocolate
2 tsp unsweetened cocoa powder
None None FOR THE WHITE CHOCOLATE CREAM
2 tsp unflavored gelatin
3 None eggs, separated
1/4 cup sugar
6 oz white chocolate, melted and cooled
1 1/4 cups heavy cream, whipped
None None FOR THE FRUIT MINCE
1 jar (15 oz) mincemeat
1/2 cup dried cranberries
1 medium Granny Smith apple, coarsely grated
1 tbsp brandy
1 tsp finely grated lemon peel

1
Process butter, flour and powdered sugar until crumbly. Add egg yolk, vanilla extract and 1 tbsp ice-cold water; process until ingredients come together. Wrap in plastic wrap; refrigerate 30 mins.
2
Meanwhile, for the white chocolate cream, sprinkle gelatin over 2 tbsp boiling water in small bowl. Stir until gelatin dissolves; cool 5 mins. In a large bowl, whisk egg yolks and sugar. Fold in cooled melted chocolate and gelatin mixture. In a small bowl, beat two of the egg whites with electric mixer until soft peaks form (reserve remaining egg white for another use). Fold egg white into chocolate mixture, in two batches. Fold in whipped cream. Cover; refrigerate 30 mins.
3
Roll pastry between sheets of parchment paper until large enough to line 14 x 5-inch rectangular tart pan with removable bottom. Lift pastry into pan and press into bottom and sides. Trim excess pastry. Prick bottom with a fork. Cover; refrigerate 20 mins.
4
Preheat the oven to 400u00b0F. Place tart pan on baking pan. Line pastry with parchment paper and fill with dried beans or rice. Bake for 15 mins; remove paper and beans. Bake for 15 mins or until pastry is browned. Cool.
5
For the fruit mince, combine all ingredients in a medium bowl. Spread fruit mince into tart crust. Top with white chocolate cream.
6
Refrigerate 1 hour or overnight. Using a vegetable peeler, shave chocolate over cream. Dust with sifted cocoa powder.

1070

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 5 tbsp cold unsalted butter, coarsely chopped, 1 cup flour, 1/2 cup powdered sugar, 1 None egg yolk, and more.

Yes, Fruit Mince Tart With White Chocolate Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Mince Tart With White Chocolate Cream

How did you like this recipe?

Frequently Asked Questions