How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Bread?

You need 7 ingredients. The key ingredients include: 1 lb. frozen yeast bread dough, thawed, 1/2 c. brown sugar, firmly packed, 1/4 c. butter or margarine, melted, 1/3 (3/4 oz.) vanilla instant pudding, and more.

Is Caramel Bread suitable as baking & desserts?

Yes, Caramel Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Bread Recipe

Name: Caramel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen yeast bread dough, thawed; 1/2 c. brown sugar, firmly packed; 1/4 c. butter or margarine, melted; 1/3 (3/4 oz.) vanilla instant pudding; 2 Tbsp. milk; 1/4 tsp. ground cinnamon; melted butter or margarine

Caramel Bread – a delicious recipe with frozen yeast bread dough, brown sugar, butter, vanilla instant pudding, milk, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. frozen yeast bread dough, thawed
1/2 c. brown sugar, firmly packed
1/4 c. butter or margarine, melted
1/3 (3/4 oz.) vanilla instant pudding
2 Tbsp. milk
1/4 tsp. ground cinnamon
melted butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Baking & Desserts

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