Oat Pastry Piecrust

1. 1

   Lightly oil a 9-inch pie pan with canola oil spray.

2. 2

   Mix the oats, flour, and salt in a bowl.

3. 3

   In a separate bowl, mix the canola oil, agave nectar, and water.

4. 4

   Add the oil mixture to the flour mixture and stir to combine.

5. 5

   Form a dough and let rest for 10 minutes.

6. 6

   Press the dough into the prepared pie pan.

7. 7

   Flute the edges of the piecrust by pinching the dough together with 2 fingers.

8. 8

   To prebake the piecrust, preheat the oven to 325F.

9. 9

   Bake for 20 to 25 minutes, until golden.

* Per serving · 4 servings · Values may vary.

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