How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk Powder based Toffee Cake?

You need 8 ingredients. The key ingredients include: 1 cup Milk Powder- I use Nido brand, 1/2 cup sunflower oil, 3/4 cup sugar, 1 tsp vanilla powder, and more.

Is Milk Powder based Toffee Cake suitable as baking & desserts?

Yes, Milk Powder based Toffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Milk Powder based Toffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Powder based Toffee Cake Recipe

Name: Milk Powder based Toffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Milk Powder- I use Nido brand; 1/2 cup sunflower oil; 3/4 cup sugar; 1 tsp vanilla powder; 3 eggs; 1/2 cup water; 1 1/2 tsp baking powder; 1/2 cup all-purpose flour

Milk Powder based Toffee Cake – a delicious recipe with Milk, sunflower oil, sugar, vanilla powder, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Milk Powder- I use Nido brand
1/2 cup sunflower oil
3/4 cup sugar
1 tsp vanilla powder
3 eggs
1/2 cup water
1 1/2 tsp baking powder
1/2 cup all-purpose flour

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Quick Info

Servings
4 servings
Calories
525 kcal
Category
Baking & Desserts

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