Triple - Ginger Cookies Recipe

Name: Triple - Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 tablespoons unsalted butter, softened; 1 cup molasses; ⅔ cup sugar; 1 egg; 1 teaspoon vanilla extract; 4 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground ginger; 2 tablespoons finely chopped crystallized ginger; 2 tablespoons finely chopped fresh ginger; confectioners' sugar, for dusting (optional)

Servings: persons

11 tablespoons unsalted butter, softened
1 cup molasses
⅔ cup sugar
1 egg
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground ginger
2 tablespoons finely chopped crystallized ginger
2 tablespoons finely chopped fresh ginger
confectioners' sugar, for dusting (optional)

1
Cream the butter and molasses with a mixer or a wooden spoon until well blended.
2
Add the sugar and mix until well blended.
3
Add the egg and vanilla extract and beat until well incorporated.
4
Sift together the flour, baking soda and salt.
5
Mix the ground, crystallized, and fresh ginger into the dry ingredients, Stir the dry mixture into the butter mixture in three batches until just blended.
6
Heat the oven to 350F
7
Roll the dough into 1 tablespoons chunks into 1-inch balls.
8
Arrange the balls 1-inch apart on ungreased baking sheets.
9
Bake until the cookies crack slightly on top but are still moist inside, about 13 minutes.
10
Cool on racks; sprinkle with confectioners' sugar.

894

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 11 tablespoons unsalted butter, softened, 1 cup molasses, ⅔ cup sugar, 1 egg, and more.

Yes, Triple - Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple - Ginger Cookies

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