How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Banana Pancakes?

You need 12 ingredients. The key ingredients include: For the Pancake Batter, 2 pieces large ripe bananas, 4 pieces eggs, 160 grams almond flour, and more.

Is Caramel Banana Pancakes suitable as breakfast?

Yes, Caramel Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Caramel Banana Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Banana Pancakes Recipe

Name: Caramel Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Pancake Batter; 2 pieces large ripe bananas; 4 pieces eggs; 160 grams almond flour; 1/2 teaspoon baking powder/bicarbonate of soda; 1/2 teaspoon vanilla extract; For the Caramel; 250 milliliters honey/maple syrup; 25 milliliters coconut cream; 30 milliliters coconut oil; 2 teaspoons vanilla extract; 1 pinch salt

Start your day right with this Caramel Banana Pancakes recipe. Made with Batter, bananas, eggs and almond flour. Easy step-by-step instructions included.

This Caramel Banana Pancakes relies on simple, everyday ingredients such as for the pancake batter, pieces large ripe bananas, pieces eggs and grams almond flour. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Caramel Banana Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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