Fruit-and-Nut-Packed Granola Recipe

Name: Fruit-and-Nut-Packed Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter; 1/2 cup light brown sugar; 1/4 cup honey; 1 teaspoon cinnamon; 1 teaspoon pure vanilla extract; 1/2 teaspoon kosher salt; 3 3/4 cups rolled oats (12 ounces); 3 ounces finely grated unsweetened coconut (1 cup); 3 ounces raw cashews (1/2 cup); 3 ounces pecans (1/2 cup); 3 ounces shelled raw pistachios (1/2 cup); 3 ounces slivered almonds (1/2 cup); 1 cup fresh orange juice; 10 ounces mixed dried fruit, such as cranberries, golden raisins, cherries and chopped apple slices (2 cups)

Servings: persons

1 stick unsalted butter
1/2 cup light brown sugar
1/4 cup honey
1 teaspoon cinnamon
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
3 3/4 cups rolled oats (12 ounces)
3 ounces finely grated unsweetened coconut (1 cup)
3 ounces raw cashews (1/2 cup)
3 ounces pecans (1/2 cup)
3 ounces shelled raw pistachios (1/2 cup)
3 ounces slivered almonds (1/2 cup)
1 cup fresh orange juice
10 ounces mixed dried fruit, such as cranberries, golden raisins, cherries and chopped apple slices (2 cups)

1
Preheat the oven to 275.
2
Line a large rimmed baking sheet with parchment paper.
3
In a medium saucepan, combine the butter, brown sugar, honey, cinnamon, vanilla and salt and bring to a simmer, stirring until the brown sugar is dissolved, about 2 minutes.
4
Let cool slightly.
5
In a very large bowl, toss the oats with the coconut, cashews, pecans, pistachios and almonds.
6
Add the warm brown sugar mixture and stir to coat thoroughly.
7
Spread the granola on the baking sheet and bake for 1 hour and 15 minutes, stirring once or twice, until golden.
8
Meanwhile, in a medium bowl, pour the orange juice over the dried fruit and let stand until plumped, about 1 hour.
9
Drain the dried fruit, pressing to extract the liquid; discard the liquid.
10
Stir the fruit into the granola and bake for 5 minutes.
11
Let cool completely; the granola will crisp as it cools.

1023

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 stick unsalted butter, 1/2 cup light brown sugar, 1/4 cup honey, 1 teaspoon cinnamon, and more.

Yes, Fruit-and-Nut-Packed Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit-and-Nut-Packed Granola

How did you like this recipe?

Frequently Asked Questions