How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cursors' Scrambled Eggs, With Sausage and Cheddar?

You need 5 ingredients. The key ingredients include: 6 large eggs, 14 lb sausage, crumbled, ¾ cup cheddar cheese, shredded, 1 ½ tablespoons sour cream, and more.

Is Cursors' Scrambled Eggs, With Sausage and Cheddar suitable as breakfast?

Yes, Cursors' Scrambled Eggs, With Sausage and Cheddar falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cursors' Scrambled Eggs, With Sausage and Cheddar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cursors' Scrambled Eggs, With Sausage and Cheddar Recipe

Name: Cursors' Scrambled Eggs, With Sausage and Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 14 lb sausage, crumbled; ¾ cup cheddar cheese, shredded; 1 ½ tablespoons sour cream; ¾ teaspoon garlic, minced

Cursors' Scrambled Eggs, With Sausage and Cheddar – a delicious recipe with eggs, sausage, cheddar cheese, sour cream, garlic. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 large eggs
14 lb sausage, crumbled
¾ cup cheddar cheese, shredded
1 ½ tablespoons sour cream
¾ teaspoon garlic, minced

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Quick Info

Servings
4 servings
Calories
312 kcal
Category
Breakfast

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Cursors' Scrambled Eggs, With Sausage and Cheddar

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