caramel banana cream pie

1. 1

   In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks.

2. 2

   Cook and stir until thickened and bubbly.

3. 3

   Remove from heat; add butter and vanilla.

4. 4

   Cool slightly.

5. 5

   Slice 2 bananas; dip in lemon juice and drain.

6. 6

   Arrange on bottom of prepared crust.

7. 7

   Pour filling over bananas; cover and chill 4 hours or until set.

8. 8

   Spread top with whipped cream.

9. 9

   Slice remaining bananas; dip in Realemon; drain and garnish top of pie drizzle caramel on top if wanted.

10. 10

    Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.