Caramel Apple Topping

1. 1

   Peel the apples.

2. 2

   Cut each apple into fourths.

3. 3

   Cut the core and seeds out of the center of each fourth.

4. 4

   Cut each fourth into slices or smaller pieces.

5. 5

   Melt the margarine in the skillet over medium heat.

6. 6

   Stir in the apples.

7. 7

   Cook About 3 minutes, stirring frequently, until apples are crisp-tender when pierced with a fork.

8. 8

   Pour the caramel topping over the apples.

9. 9

   Cook, stirring frequently, until topping is warm.

10. 10

    remove the skillet from the heat & serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.