Whole Wheat Cinnamon Raisin Bagels

1. 1

   Combine warm water and yeast in a large bowl; allow to dissolve, about 5 minutes.

2. 2

   Stir honey, molasses, and cinnamon into the yeast; stir gently.

3. 3

   Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. Mix well; it will be crumbly. Knead until dough is smooth, about 10 minutes. Cover with a towel and allow dough to rest for 20 minutes.

4. 4

   Bring a large pot of water to a low boil.

5. 5

   Pinch off a 2-inch ball of dough and roll into a snake. Wrap it around with 4 fingers and gently pinch ends together to form a bagel shape. Repeat with remaining dough to make 25 to 45 bagels.

6. 6

   Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.

7. 7

   Place bagels in boiling water; cook for 2 minutes on each side. Remove from the water and place on the prepared baking sheets.

8. 8

   Bake in the preheated oven until golden brown, 10 to 15 minutes. Cool on wire racks.

* Per serving · 4 servings · Values may vary.