Strassburgare

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   With an electric mixer, beat the butter and confectioners' sugar together in a bowl until smooth and creamy; beat in the vanilla sugar.

3. 3

   In a separate bowl, whisk the flour with potato flour.

4. 4

   Stir the flour mixture into the butter mixture, about 1/4 cup at a time, until all the flour is mixed in.

5. 5

   Stir in the food coloring until the dough is evenly colored.

6. 6

   Place the dough into a cookie press fitted with a decorative tip.

7. 7

   Press out 1 1/2-inch cookies onto an ungreased baking sheet.

8. 8

   Bake cookies in the preheated oven until the bottoms are just lightly browned, about 10 minutes. Allow to cool on the baking sheet for about 5 minutes before removing to finish cooling on wire racks.

No additional tips available.