Caramel Apple Puff Dumplings Recipe

Name: Caramel Apple Puff Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dumplings; 1 sheet frozen puff pastry; 4 medium cooking apples (Golden Delicious or Jonathan); 4 tablespoons brown sugar or 4 tablespoons Splenda brown sugar blend; 2 tablespoons unsalted butter or 2 tablespoons margarine; 1 teaspoon cinnamon; 1 egg, lightly beaten; 1 teaspoon water; 1 teaspoon sugar or 1 teaspoon Splenda sugar substitute; 1/4 teaspoon lemon juice, for apples in case they start to turn brown; Sauce; 1/2 cup prepared caramel ice cream topping; 1/3 cup toasted chopped pecan halves; Cool Whip (optional); vanilla ice cream (optional)

Servings: persons

Dumplings
1 sheet frozen puff pastry
4 medium cooking apples (Golden Delicious or Jonathan)
4 tablespoons brown sugar or 4 tablespoons Splenda brown sugar blend
2 tablespoons unsalted butter or 2 tablespoons margarine
1 teaspoon cinnamon
1 egg, lightly beaten
1 teaspoon water
1 teaspoon sugar or 1 teaspoon Splenda sugar substitute
1/4 teaspoon lemon juice, for apples in case they start to turn brown
Sauce
1/2 cup prepared caramel ice cream topping
1/3 cup toasted chopped pecan halves
Cool Whip (optional)
vanilla ice cream (optional)

1
["Dumplings:", "Preheat oven to 400u00b0F.", "Thaw and unfold puff pastry.", "On lightly floured surface, roll the pastry into a 16"" sqaure.", "Cut with a knife into 4 equal pieces.", "Peel and core cpples.", "Trim the bottoms so the apples sit flat.", "Place 1 apple in the center of each square.", "Use 1/4 teaspoon of lemon juice if apples start to trun brown.", "Mix together the brown sugar or brown-sugar splenda, butter or margarine and cinnamon.", "Spoon into apples.", "Beat the egg and water together in a small bowl.", "Moisten the edge of the pastry with the mixture.", "Bring the pastry up around the apple, pleating the pastry as needed to form a seal.", "Place the dumplings in an ungreased 9x13 inch baking dish.", "Brush them with remaining egg mixture, sprinkle with granulated sugar or splenda.", "Bake for 35 minutes until golden brown.", "When ready to serve; heat the caramel sauce and the toasted pecans.", "Place a warm dumpling on a serving plate and drizzle the sauce over the top.", "Garnish with cool-whip or vanilla ice cream, if desired."]

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dumplings, 1 sheet frozen puff pastry, 4 medium cooking apples (Golden Delicious or Jonathan), 4 tablespoons brown sugar or 4 tablespoons Splenda brown sugar blend, and more.

Yes, Caramel Apple Puff Dumplings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Puff Dumplings

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