Arnold'S Apple Pie – a delicious recipe with Crust, all-purpose, salt, butter, water, Filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift flour and salt into a mixing bowl.
2
Add butter and mix.
3
Sprinkle ice water on top of mixture and mix until you can make a ball of dough.
4
Cut the ball in half.
5
Take one half and roll it out on a piece of wax paper to form a circle 1/8 inch thick. Smooth it into a 9 inch pie pan and trim the edges.
6
Slice apples, removing seeds and centers.
7
Put the slices into the pie pan.
8
Mix brown sugar, salt, cinnamon and nutmeg. Sprinkle mixture of the apples.
9
Roll out the other half of the dough as before.
10
Smooth it over the apples.
11
Pinch down the edges and trim off the extra dough.
12
Poke a few tiny holes in the top of the dough.
13
Bake for 50 minutes at 425 degrees F.
511
kcal
Calories
16
g
Fat
89
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Crust, 1 3/4 cups all-purpose flour, 1 teaspoon salt, 1/3 cup butter, and more.
Yes, Arnold'S Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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