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["STARTER: Stir Ingredients together, mixing well, in a gallon container.", "Cover tightly and refrigerate.", "Feed Herman the same 3 Starter ingredients (above) every 5 days for a total of 4 times (20 days).", "Stir Herman daily.", "When you are ready to bake a Herman Cake, you should have about eight cups of starter.", "Bake Herman cake (recipe below) on the 25th day from the first feeding.", "***Keep your own starter growing, use some to bake a Herman Cake, and give some to friends.", "***SHARING YOUR STARTER: If someone gives you a cup of Herman Starter, you must feed it for 10 days before you bake with it.", "Day 1: Feed Starter with 1/2 cup sugar, 1 cup flour, and 1 cup milk.", "Stir, cover and refrigerate.", "Day 2-4: Stir.", "Leave in refrigerator.", "Day 5: Feed Starter again with 1/2 cup sugar, 1 cup flour, and 1 cup milk.", "Stir, cover and refrigerate.", "Day 6-9: Stir.", "Leave in refrigerator.", "***Herman should now be about 4 cups: use 2 cups to bake, give 1 cup to friend, and keep 1 cup to grow more Starter.", "***Day 10: MAKE HERMAN CAKE AS FOLLOWS: Mix all Herman Cake ingredients together, along with 2 cups of Herman Starter, and pour into a greased/floured bundt pan.", "Sprinkle top with Topping mixture.", "Bake 350 degrees for 40-45 minutes.", "Or use a 15x19-2"" pan and bake 325 degrees for 30-35 minutes.", "TOPPING MIXTURE: Mix together all Topping ingredients and sprinkle over cake BEFORE baking.", "GLAZE: Mix all Glaze ingredients together and cook for 5 minutes.", "Pour over top of hot baked Herman Cake."]
