Quick Yogurt Scones

1. 1

   Preheat oven to 400 degrees. Grease a large baking sheet.

2. 2

   Sift together the flour, baking powder, baking soda, and salt With a pastry cutter, cut the flour mixture together with the cold margarine and brown sugar until well blended.

3. 3

   In a small bowl beat together the yogurt and 1 egg. Pour into the pastry mixture. Add raisins and stir just until mixed.

4. 4

   Drop by rounded 1/4-cup measures onto the prepared baking sheet. Beat remaining egg and brush onto tops of scones. Bake for 12-15 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.