Caramel Apple Pie

1. 1

   Cut each roll into four pieces and arrange in a sprayed 12-inch deep dish pizza pan.

2. 2

   Cover loosely with sprayed plastic wrap and let rise 2 hours in a warm place (if using Anytime rolls you do not need to let them rise).

3. 3

   In a small bowl combine apple, brown sugar, cinnamon, graham cracker crumbs and pecans.

4. 4

   Remove wrap and sprinkle apple mixture over the risen dough.

5. 5

   Bake at 350 20-25 minutes or until well browned.

6. 6

   Combine one packet of cream cheese frosting with the caramel topping.

7. 7

   Drizzle over top of apple pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.