Blueberry peach cobbler

1. 1

   Preheat oven to 350F Fahrenheit

2. 2

   pour 2 tablespoons melted butter into the bottom of a to quart dish coated with cooking spray

3. 3

   , combined peaches, Blueberries, and 1 tablespoon flour in a large bowl: toss gently.

4. 4

   Add quarter cup sugar and ginger: Toss gently to combined.

5. 5

   pour peach mixture into prepared baking dish.

6. 6

   Lightly spoon remaining 1 cup flour into a dry measuring cup: level with a knife.

7. 7

   Combine 1 cup flour, remaining three quarter cup sugar, baking powder, and salt in a large bowl, Stirring with a whisk.

8. 8

   Add remaining 2 tablespoons melted butter and milk, Stirring with a whisk, pour batter evenly over fruit mixture.

9. 9

   Bake at 350F for 1 hour and 10 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.