Ruth's Sugar Cookies

1. 1

   Cream sugar and shortening together until creamy.

2. 2

   Add vanilla and eggs, mixing well.

3. 3

   In a separate bowl, mix together flour, salt and baking powder.

4. 4

   Add wet ingredients, mixing well.

5. 5

   Place teaspoonfuls of dough on ungreased cookie sheet and bake at 350F (180C).

6. 6

   for 10 to 12 minutes or until just barely browned.

7. 7

   Let cool on cookie sheet about 1 minute and then dip top of each cookie into a bowl of sugar, coating the entire top.

8. 8

   Place on cooling rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.