Sugar Crust Poundcake with Sherry Sauce

1. 1

   Preheat oven to 300 degrees F.

2. 2

   In a medium bowl, cream butter and sugar.

3. 3

   Add eggs, one at a time, beating well after each addition.

4. 4

   Add the flour in small amounts at a time, beating well after each addition.

5. 5

   Bake in a well-greased 10- to 12-inch tube or bundt pan for 1 hour and 15 minutes.

6. 6

   Do not open oven door until cake has been baking for an hour.

7. 7

   Cool and turn out onto the serving plate.

8. 8

   Serve sliced with Sherry Sauce spooned over (see recipe below).

9. 9

   Beat eggs and sugar together in the top of a double boiler.

10. 10

    Cook over boiling water until thick; stir in butter, sherry, and salt.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.