Caramel Apple Granola Bars – a delicious recipe with Butter, Brown Sugar, Caramel Extract, Eggs, Flour, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350 F.
2
In a large bowl using a mixer, cream the butter and sugar until light and creamy. Add the caramel extract and eggs and cream again. Set aside.
3
In a medium bowl stir together the flour, cinnamon, nutmeg and salt. Slowly add it to the butter mixture. Add the oats a little bit at a time. The dough will be very stiff. Stir in the Rolos, marshmallows and apple chips by hand.
4
Spread the dough into a greased 9x13 baking pan. Bake at 350 F for 20-22 minutes. Remove from the oven and allow the bars to cool completely. Cut into 16 bars.
5
In a microwave safe bowl, combine the chocolate chips and shortening. Heat for 30 seconds and stir. Repeat the 30 second heat bursts, stirring in between, until melted and creamy. Place melted chocolate in a plastic bag and cut one corner off. Drizzle chocolate over the bars. Let it set up. Store in a sealed container.
914
kcal
Calories
47
g
Fat
110
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3/4 cups Butter, 3/4 cups Brown Sugar, 2 teaspoons Caramel Extract, 2 whole Eggs, and more.
Yes, Caramel Apple Granola Bars falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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