Caramel Apple Cupcakes

1. 1

   Prepare cake batter according to package directions; fold in apples.

2. 2

   Fill 12 greased or paper-lined jumbo muffin cups (Texas-size) three-fourths full.

3. 3

   Bake at 350 degrees F.

4. 4

   for 20 minutes or until a toothpick comes out clean.

5. 5

   Cool for 10 minutes before removing from pans to wire racks to cool completely.

6. 6

   In a saucepan, melt the caramels and milk over low heat until smooth.

7. 7

   Cool for a little bit so when you ice the cupcakes the caramel won't drip down the sides.

8. 8

   Spread caramel over cupcakes.

9. 9

   Sprinkle with pecans.

10. 10

    Insert a wooden stick into the center of each cupcake.

* Per serving · 4 servings · Values may vary.

No additional tips available.