Peach Mug Pie – a delicious recipe with water, cornstarch, peach halves, brown sugar, salt, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl whisk together 2 tablespoons water with the cornstarch.
2
In a small pot over medium heat reserved peach juice, cornstarch mixture, brown sugar and salt.
3
Once the sauce thickens, about 5 minutes, stir in the chopped peaches.
4
In a chilled mixing bowl whip heavy cream with confectioners' sugar until soft peaks form.
5
Use 1 cup for mug pies, and reserve the rest for the Caramel Cocktail recipe.
6
Begin assembling peach pies by in clear glass mugs.
7
Place a layer of graham crackers at the bottom, then a big spoonful of the peach pie filling.
8
Sprinkle with another layer of graham crackers.
9
Top with a scoop of vanilla ice cream, then another layer of graham crackers followed by a dollop of whipped cream.
550
kcal
Calories
31
g
Fat
35
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons water, 1 tablespoon cornstarch, 1 (15-ounce) can peach halves, juice reserved and peaches chopped, 1/4 cup brown sugar, and more.
Yes, Peach Mug Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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