How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Annie Mae Jones' Cornmeal Muffins?

You need 7 ingredients. The key ingredients include: 2 cups cornmeal sifted, 3/4 teaspoon baking soda, 1/2 teaspoon salt, 1 each eggs, and more.

Is Annie Mae Jones' Cornmeal Muffins suitable as baking & desserts?

Yes, Annie Mae Jones' Cornmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Annie Mae Jones' Cornmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Annie Mae Jones' Cornmeal Muffins Recipe

Name: Annie Mae Jones' Cornmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cornmeal sifted; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 each eggs; 1 1/2 cups buttermilk; 1 1/2 tablespoons vegetable shortening; 1 1/2 tablespoons butter

Annie Mae Jones' Cornmeal Muffins – a delicious recipe with cornmeal sifted, baking soda, salt, eggs, buttermilk, vegetable shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups cornmeal sifted
3/4 teaspoon baking soda
1/2 teaspoon salt
1 each eggs
1 1/2 cups buttermilk
1 1/2 tablespoons vegetable shortening
1 1/2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
787 kcal
Category
Baking & Desserts

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Annie Mae Jones' Cornmeal Muffins

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