Name: Caramel Apple Cupcakes
Yield: 4 servings
Ingredients: 1 2/3 cups all-purpose flour; 1 teaspoon cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon salt; 1 teaspoon baking soda; 3/4 cup applesauce; 1/4 cup sour cream; 1/3 cup vegetable oil; 1 tablespoon lemon juice; CARAMEL GLAZE; 20 caramels, unwrapped; 3 tablespoons milk

Servings: 4 persons

1 2/3 cups all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon salt
1 teaspoon baking soda
3/4 cup applesauce
1/4 cup sour cream
1/3 cup vegetable oil
1 tablespoon lemon juice
CARAMEL GLAZE
20 caramels, unwrapped
3 tablespoons milk

1
["Preheat oven to 350*.", "Combine flour, sugar, spices, soda and salt in bowl.", "Stir in applesauce, sour cream, oil, and lemon juice.", "Pour into muffin tins fitted with paper liners.", "Bake 20 minutes.", "let cool completely on rack.", "Spread caramel glaze on top of each cupcake and insert sticks.", "Garnish each rim with chopped walnuts.", "to prepare GLAZE:.", "melt caramels with mailk in small pan over low heat.stirring till smooth.", "it looks really nice to tie a red gingham bow on each stick.I used 6"" lengths."]

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Caramel Apple Cupcakes

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