Caramel Apple Cookies Recipe Recipe

Name: Caramel Apple Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Confectioners sugar; 2/3 c. Butter or possibly margarine softened; 1 Tbsp. Frzn apple juice concentra thawed; 1 1/2 c. All purpose flour; 1/4 tsp Salt; 36 x Flat toothpicks; 30 x Caramels unwrapped; 2 Tbsp. Frzn apple juice concentra thawed; 2 Tbsp. Water; 3/4 c. Finely minced walnuts

Servings: persons

3/4 c. Confectioners sugar
2/3 c. Butter or possibly margarine softened
1 Tbsp. Frzn apple juice concentra thawed
1 1/2 c. All purpose flour
1/4 tsp Salt
36 x Flat toothpicks
30 x Caramels unwrapped
2 Tbsp. Frzn apple juice concentra thawed
2 Tbsp. Water
3/4 c. Finely minced walnuts

1
Heat oven to 350 F. In large bowl, beat confectioners sugar, margarine and 1 tb apple juice concentrate till light and fluffy.
2
Light spoon flour into measuring c.; level off.
3
Add in flour and salt; mix well.
4
Shape dough into 3/4-inch balls.
5
Place 1-inch apart on ungreased cookie sheets.
6
Bake at 350 F for 12-17 min or possibly till edges are light golden.
7
Immediately insert toothpick in center of each cookie.
8
Cold completely on wire racks.
9
Line cookie sheet with waxed paper.
10
In heavy 1-qt suacepan over low heat, heat caramels with 2 tb apple juice concentrate and water, stirring frequently till caramels are melted and mix is smooth (see note) Place walnuts on plate.
11
Spoon caramel mix over each cookie, letting excess drip off.
12
Press bottom of cookie in walnuts.
13
Place on waxed paper-lined cookie sheet.
14
If caramel mix becomes too thick, stir in additional water 1/4 ts at a time.
15
3 dozen cookiesTIP: To heat caramel mix in microwave, in 4-c. microwave-safe measuring c., combine caramels, apple juice and water.
16
Microwave on HIGH for 3-4 min or possibly till caramels are melted, stirring every minute

1089

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. Confectioners sugar, 2/3 c. Butter or possibly margarine softened, 1 Tbsp. Frzn apple juice concentra thawed, 1 1/2 c. All purpose flour, and more.

Yes, Caramel Apple Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Cookies Recipe

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