Caramel Apple Cheesecake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place 1 1/4 cups of apple pie filling in a saucepan.

3. 3

   Divide the remaining apple pie filling and place half in each pie crust.

4. 4

   Beat sugar, vanilla and cream cheese until smooth.

5. 5

   Add eggs and mix well.

6. 6

   Pour half of mixture into each pie crust.

7. 7

   Bake at 350 degrees for 35 minutes or until a knife inserted in the center comes out clean.

8. 8

   Cool cakes to room temperature, about one hour.

9. 9

   Drizzle caramel topping and remaining apple pie filling over cooled cheesecake and garnish with pecan halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.