How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Cake With Maple Mascarpone Cream?

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 1/8 cups sugar, 1/4 teaspoon salt, 2 1/2 teaspoons baking powder, and more.

Is Walnut Cake With Maple Mascarpone Cream suitable as baking & desserts?

Yes, Walnut Cake With Maple Mascarpone Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Walnut Cake With Maple Mascarpone Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Cake With Maple Mascarpone Cream Recipe

Name: Walnut Cake With Maple Mascarpone Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 1/8 cups sugar; 1/4 teaspoon salt; 2 1/2 teaspoons baking powder; 3/4 cup walnuts chopped; 1/2 cup vegetable shortening solid; 3/4 cup strong coffee; 3 large egg whites beaten to stiff peaks; 8 ounces mascarpone cheese container; 8 tablespoons maple syrup; 1/4 cup walnuts pulverized

Walnut Cake With Maple Mascarpone Cream

Eats Now Editorial Team · 1044 kcal · Baking & Desserts

Walnut Cake With Maple Mascarpone Cream – a delicious recipe with flour, sugar, salt, baking powder, walnuts, vegetable shortening solid. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Walnut Cake With Maple Mascarpone Cream

How did you like this recipe?

Frequently Asked Questions