Chocolate Coffee Fudge – a delicious recipe with condensed milk, coffee, water, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the condensed milk in a heavy saucepan over medium heat.
2
Dissolve the instant coffee in the water (it will be thick) and stir into the condensed milk. (You can also just toss the instant coffee into the condensed milk but it won't dissolve completely. I tried this the first time and actually liked the effect of tiny bursts of coffee flavor throughout the fudge).
3
Add the chocolate chips, lower the heat, and stir until melted and smooth (don't scorch it!).
4
Pour into an oiled 8x8-inch pan. Chill in fridge until set (about 2 hours).
5
Tip: When cutting the fudge, a plastic knife is easiest. If using a regular knife, wipe it clean in between making cuts. Then use a spatula to lift out the pieces. You can also line the pan with wax paper for easier removal of fudge.
525
kcal
Calories
29
g
Fat
56
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 14 ounces sweetened condensed milk, 2 tablespoons instant coffee or espresso powder, 1/2 tablespoon water, 12 ounces semi sweet chocolate chips.
Yes, Chocolate Coffee Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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