Danish Crunchy Chocolate-Hazelnut Candy

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   ["Heat the sugar in a saucepan over medium heat until it turns into a light caramel.", "Add the nuts and stir quickly with a wooden spoon.", "Spread caramelized hazelnuts on a parchment paper and let cool.", "When cool, cover with a second sheet of parchment paper and press a little using a rolling pin.", "In another saucepan over low heat, melt dark chocolate and ""nougat"". Stir until smooth.", "Once they're melted, add the hazelnut brittle in small pieces.", "Pour this mixture onto a parchment paper, spread it to form a layer of about 1.5 cm.", "Let it harden for about 2 hours.", "Cut more or less regular pieces with a knife and roll them in the cocoa powder.", "Keep them in the fridge and take them out about 5 minutes before serving."]

* Per serving · 4 servings · Values may vary.

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