Caramel Apple Bread Pudding Recipe

Name: Caramel Apple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 T. butter; 3 small Gala apples, peeled, chopped (about 3 cups); 25 caramels; 1 can evaporated milk, divided; 1 can sweetened condensed milk; 4 eggs; 1 t. vanilla; 1/2 t. ground cinnamon; 3/4 lb. unsliced white bread, cut into 1 in. cubes (about 8 c.); 1/2 c. dried cranberries; 1 c. thawed Cool Whip Whipped Topping

Servings: persons

1 T. butter
3 small Gala apples, peeled, chopped (about 3 cups)
25 caramels
1 can evaporated milk, divided
1 can sweetened condensed milk
4 eggs
1 t. vanilla
1/2 t. ground cinnamon
3/4 lb. unsliced white bread, cut into 1 in. cubes (about 8 c.)
1/2 c. dried cranberries
1 c. thawed Cool Whip Whipped Topping

1
1. Heat oven to 350 degrees.
2
2. Melt butter in large skillet on med. heat. Add apples; cook 5 min. or until crisp-tender, stirring frequently. Remove from heat.
3
3. Place caramels in microwaveable bowl. Add 2 T. evaporated milk; set aside. Pour remaining evaporated milk into large bowl. Add sweetened condensed milk, eggs, vanilla and cinnamon; whisk until blended. Add bread; stir until liquid is absorbed. Stir in apples and cranberries; pour into buttered 2 qt. baking dish. Place in water bath.
4
4. Bake 1 hr. 10 min. or until knife inserted in center of pudding comes out clean.
5
5. Microwave caramels in microwaveable bowl on high 1 min. or until completely melted, stirring every 30 sec. Drizzle over pudding. Serve with Cool Whip.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 T. butter, 3 small Gala apples, peeled, chopped (about 3 cups), 25 caramels, 1 can evaporated milk, divided, and more.

Yes, Caramel Apple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Bread Pudding

How did you like this recipe?

Frequently Asked Questions