Churros With Chocolate Dipping Sauce – a delicious recipe with milk, butter, sugar, flour +, eggs, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring milk, butter and 1/4 cup sugar to a boil. Add flour, stirring until mixture comes away from the side of the pan and forms a ball. Transfer to a food processor. Add eggs, 1 at a time, pulsing until combined between additions. Mixture should be thick and glossy. Transfer to a piping bag fitted with a 1/3 inch star tip.
2
Heat oil in a large heavy-bottomed saucepan over medium heat. Working in batches, carefully pipe 6 inch lengths of dough into oil. Deep-fry churros for 2-3 mins, or until golden. Drain on paper towels. Combine remaining sugar and cinnamon. Roll hot churros in sugar mixture to coat.
3
Meanwhile, stir condensed milk and chocolate over a double boiler until melted and smooth. Serve churros with sauce.
895
kcal
Calories
49
g
Fat
97
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup 2% milk, 1/2 cup butter, at room temperature, 3/4 cup granulated sugar, 1 cup all-purpose flour + 2 tbsp, and more.
Yes, Churros With Chocolate Dipping Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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