Chocolate Mousse Puffs Recipe

Name: Chocolate Mousse Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz white chocolate chips; 4 oz cream cheese, softened; 3/4 cup sugar; 2 None egg yolks; 2 1/2 cups cream, whipped; 1 cup water; 5 tbsp butter, chopped coarsely; 1 cup all purpose flour; 2 tbsp cocoa powder; 4 None large eggs; None None extra cocoa powder for dusting

Servings: persons

1
To make mousse filling, melt the chocolate chips. Beat cream cheese, sugar and egg yolks in large bowl with electric mixer until smooth. Just before melted chocolate sets, beat into the cream cheese mixture then fold in cream, in 2 batches. Cover, refrigerate until cold.
2
Preheat oven to 425u00b0F. Grease baking trays.
3
Bring water and butter to a boil in medium saucepan. Add sifted flour and cocoa, beat with wooden spoon over heat until mixture comes away from base and side of pan and forms a smooth ball.
4
Transfer mixture to small bowl, beat in eggs, one at a time, with electric mixer until mixture is thick and glossy. Drop level tablespoons of mixture, about 2 inches apart, on prepared baking trays, and bake for 15 mins. Reduce oven to 400u00b0F.
5
Split puffs in half. Use a teaspoon to scoop out any uncooked mixture, return halves, cut-side up, to oven trays. Bake puffs for about 10 mins or until they are crisp. Cool on wire racks.
6
Spoon mousse filling into half of the puffs, replace tops. Serve dusted with extra sifted cocoa powder or drinking chocolate.

1531

kcal

Calories

111

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz white chocolate chips, 4 oz cream cheese, softened, 3/4 cup sugar, 2 None egg yolks, and more.

Yes, Chocolate Mousse Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Mousse Puffs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions